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Eight O’Clock Coffee, 50% Decaf, Whole Bean, 12-Ounce Bags (Pack of 4)

Eight O'Clock Coffee, 50% Decaf, Whole Bean, 12-Ounce Bags (Pack of 4)

Product Description

50% Less Caffeine. Whole Bean. America's No. 1 Whole Bean Coffee. 100% Arabica Beans. The unique freshness-valve on the front of this bag seals in and protects the superb roasted flavor of each bag of Eight O'Clock coffee. Since 1859, Eight O'Clock Coffee has been dedicated to bringing you the freshest whole bean coffees. At Eight O'Clock Coffee, we select only high quality 100% Arabica beans for our great tasting coffees. We carefully roast our coffee beans to bring out their rich, full-bodied flavor and aroma. Our coffee beans are then packed immediately after roasting to arrive fresh at your neighborhood market. For a delicious treat everyday, enjoy the whole bean freshness of Eight O'Clock coffee.


Buy Eight O'Clock Coffee, 50% Decaf, Whole Bean, 12-Ounce Bags (Pack of 4) at Amazon

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coffee Eight OClock Coffee, 50% Decaf, Whole Bean, 12 Ounce Bags (Pack of 4)
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3 Responses to “Eight O’Clock Coffee, 50% Decaf, Whole Bean, 12-Ounce Bags (Pack of 4)”

  1. Sabin says:

    This is the very same coffee my grandmother perked on her stove back in the 1920’s. Still the best! It’s a tradition in our house.

  2. Anonymous says:

    The Eight O’Clock line of coffees has always represented extraordinary value. I had occasion to prepare a coffee tasting for a small group of wine-lovers a few years back. The contenders were Eight O’Clock Bokar blend, Illy Cafe’s Famiglia blend and two blends from a very famous coffee shop chain that probably has a store within three blocks of your house.
    I asked the tasters to use wine descriptors to judge the coffees and then to make a judgment of overall satisfaction. Of the 22 in the group,21 picked either the Illy or the Eight O’Clock in first place and all 22 picked one of them for second.
    This blend is one that we use at home for the afternoon or early evening cup when we don’t want to be over-caffeinated. The flavor is truly balanced, slightly fruity with a hint of toasty chocolate. It’s a medium-bodied blend, but you can concentrate it by using less water without harming the flavor.
    I strongly recommend using a plunger type french press coffee maker like Bodum Chambord 3-Cup Coffee Press or the unbreakableBodum Columbia 8-Cup Stainless-Steel Thermal Press Pot.

    Lynn Hoffman, author of The New Short Course in Wine and the extremely well balanced bang BANG: A Novel

  3. Xanthus says:

    My wife and I have been drinking this coffee for years and it is great. Would suggest it 2 thumbs up.

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